GREEN BEANS BRAISED WITH TOMATOES AND BASIL
Many versions of this simple, fresh, and flavorful contorno (vegetable side dish) are served in Italy. Lightly braising the green beans cooks them to a pleasingly crisp yet tender texture.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat oil in large nonstick skillet over medium heat.
- 2. Add onion and garlic and saute until onion softens slightly, about 5 minutes.
- 3. Add green beans, tomatoes, basil leaves, and 1/2 cup water.
- 4. Cook until beans are crisp-tender, stirring and tossing occasionally, about 10 minutes.
- 5. Season to taste with salt and pepper.
- 6. Transfer to bowl and serve.
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