SUNNY CORNMEAL MUFFINS
Most muffin recipes make such a big batch that I can't possibly eat them all before they go bad. So I was thrilled to find this recipe.-Lethea Weber, Newport, Arkansas
Provided by Taste of Home
Time 25m
Yield 2 muffins.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the baking mix, cornmeal and sugar. Combine milk, egg and oil; stir into dry ingredients just until moistened (batter will be thin). Pour into two greased 6-oz. oven proof custard cups or ramekins., Bake at 400° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 243 calories, Fat 9g fat, Cholesterol 1mg cholesterol, Sodium 251mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 7g protein.
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