SCALLOP APPETIZER

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Scallop Appetizer image

Make and share this Scallop Appetizer recipe from Food.com.

Provided by cookalot 2

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

1 lb scallops
1 cup French dressing
1/2 garlic clove, crushed

Steps:

  • Cut scallops into fourths, unless small
  • then leave whole.
  • Simmer 4-5 min in salted water.
  • Drain and place in in jar while hot with the french dressing and garlic.
  • Marinate and chill for several hours.
  • Serve with toothpicks as an unusual appetizer.

Nutrition Facts : Calories 193.1, Fat 14.4, SaturatedFat 1.8, Cholesterol 18.8, Sodium 352.8, Carbohydrate 6.3, Sugar 5, Protein 9.8

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