SUNFLOWER SEED-CHOCOLATE CHIP COOKIES

Sunflower Seed-Chocolate Chip Cookies image

Enjoy these nutty drop cookies made with Betty Crocker® cookie mix - an easy-to-make distinctive treat!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 8

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Ingredients

1/2 cup butter or margarine, softened
2 eggs
5 drops yellow food color, if desired
1 pouch (1 lb 1.5 oz) Betty Crocker™ walnut chocolate chip cookie mix
2 tablespoons ground flaxseed or flaxseed meal
1/2 cup roasted salted sunflower nuts
1/2 cup sliced almonds
1/2 cup shredded coconut

Steps:

Heat oven to 375°F. In medium bowl, mix butter, eggs and food color. Stir in cookie mix until soft dough forms. Stir in remaining ingredients.
On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart. Bake 9 to 11 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120, Carbohydrate 12 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 6 g, TransFat 0 g