Provided by nlhartman
Number Of Ingredients 8
Steps:
- In large kettle, cook pasta according to package directions; drain, rinse with cold water. In large bowl, combine pasta, 1 c. dressing, sunflower nuts, celery, bacon bits, onion and pimento. Refrigerate, covered, several hours or overnight. To serve: Stir in remaining 1/2 c. of dressing; sprinkle with Parmesan cheese.
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