SUNDRIED TOMATO KEBABS

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Sundried Tomato Kebabs image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 12 skewers, 6 servings

Number Of Ingredients 5

24 oil-packed sundried tomato halves, drained, oil reserved
24 medium basil leaves
24 small fresh mozzarella balls packed in water, drained
Salt and freshly ground black pepper
Special Equipment: 12 (8-inch) wooden skewers

Steps:

  • Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.

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