SUNDAY SAUSAGE BREAKFAST

Sunday Sausage Breakfast image

This filling, delicious dish looks as appealing as it is tasty. Servings of this rich casserole go a long way.-Bill Shultz, Walden, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

1 pound bulk pork sausage
1 package (6 ounces) onion and garlic croutons
2 cups cubed mild cheddar cheese
2 cups cubed Monterey Jack cheese
12 large eggs, beaten
1/2 cup whole milk
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a skillet, cook sausage over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the croutons, sausage and cheese. Combine eggs and milk; mix well. Pour over cheese; sprinkle with basil, salt and pepper. , Bake, uncovered, at 350° for 40-45 minutes or until the top is lightly browned and a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 591 calories, Fat 43g fat (21g saturated fat), Cholesterol 407mg cholesterol, Sodium 1054mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.

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