SUNDAY MEATBALLS
Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge... Here's a great recipe if you do too! This recipes uses frozen meatballs, but one of my favorite homemade meatball recipes is recipe#225660
Provided by Brooke the Cook in
Categories Vegetable
Time 3h10m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Place frozen meatballs in crock-pot.
- In a medium saucepan over medium-high heat, bring remaining ingredients to a boil until sugar has dissolved. Pour mixture over meatballs and give a quick stir to coat meatballs.
- Cook on high for 2-3 hours or low for 6-8 hours.
Nutrition Facts : Calories 20.2, Fat 0.3, Sodium 12.2, Carbohydrate 4.5, Fiber 0.5, Sugar 3.4, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #appetizers #beef #vegetables #easy #beginner-cook #potluck #holiday-event #crock-pot-slow-cooker #spicy #christmas #inexpensive #ground-beef #meat #tomatoes #taste-mood #to-go #equipment #presentation #served-hot #3-steps-or-less #4-hours-or-less
You'll also love
