BAKED FONTINA CHEESE DIP

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Baked Fontina Cheese Dip image

Categories     Cheese     Appetizer

Number Of Ingredients 9

1 pound Fontina Cheese, rind removed and cut in cubes
8 ounce Mozzarella cheese, cut in cubes
1/2 cup Parmesan Cheese, divided
2 tablespoon olive oil
6 garlic cloves, minced
1 tablespoon thyme leaves, minced
1 teaspoon kosher salt
1 teaspoon black pepper, ground
1 loaf French baguette slices, toaste

Steps:

  • Set oven to broil and the rack to 6" away from top of oven
  • In a large cast iron skillet add the Fontina, mozzarella, 1/4 cup parmensan, olive oil, garlic, thyme, salt and pepper.
  • Broil in oven for 6 or 7 minutes until bubbly and browned
  • sprinkle with remaining Parmesan when it comes out of oven

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