SUNDAE CHEESECAKE BARS

Sundae Cheesecake Bars image

No ice cream required to make these Sundae Cheesecake Bars. But thanks to cream cheese, sour cream and whipped topping-there's no shortage of creamy!

Provided by My Food and Family

Categories Dairy

Time 2h

Yield 30 servings

Number Of Ingredients 13

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Ingredients

9 graham crackers, finely crushed (about 1-1/2 cups)
3 Tbsp. butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/2 cup sour cream
1/4 cup milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 eggs
1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 oz. BAKER'S White Chocolate
12 maraschino cherries, drained, chopped
1/4 cup chopped pecans

Steps:

Heat oven to 350ºF.
Mix graham crumbs and butter until well blended; press onto bottom of 13x9-inch pan. Bake 5 min.
Beat cream cheese and sugar with mixer until well blended. Add sour cream and milk; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spread over crust.
Bake 30 min. or until center is almost set. Run knife around edge to loosen from pan; cool.
Microwave COOL WHIP and chopped chocolate on HIGH 1-1/2 min. or until chocolate is melted, stirring after 1 min. Cool 15 min. Meanwhile, melt white chocolate as directed on package.
Spread COOL WHIP mixture over cheesecake; top with cherries and nuts. Drizzle with melted white chocolate. Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0.5821 g, Sugar 0 g, Protein 2 g