SUNBURST FRUIT SALAD

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Sunburst Fruit Salad image

Number Of Ingredients 7

1 tablespoon cornstarch
1 cup pineapple chunks
1 (11-ounce) can mandarin orange segment
1 pint blueberries
3 bananas, sliced
3 kiwi fruits, , sliced
1 cup strawberries, sliced

Steps:

  • Drain pineapple and oranges, reserving juices. Measure 3/4 cup pineapple juice (add juice from oranges if there is not enough) into small saucepan. Stir in cornstarch and stir until smooth. Bring to a boil and cook for 1 minute or until thickened. Cool. Place fruit in large bowl. Drizzle with pineapple dressing and toss lightly.

Nutrition Facts : Nutritional Facts Serves

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