SPAGHETTI WITH GREEN PEPPERCORNS
Provided by Pierre Franey
Categories dinner, easy, quick, pastas, main course
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a large pot cook the spaghetti in boiling salted water. Drain, discard the water, and return the spaghetti to the pot.
- Chop the peppercorns coarsely.
- Add the olive oil, peppercorns and salt to the pot with the spaghetti. Blend and toss well.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 6 grams, Carbohydrate 64 grams, Fat 8 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 217 milligrams, Sugar 2 grams
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