SUN DRIED TOMATO PINE NUT CHEDDAR SPREAD
This is a recipe torn from a magazine. I am not sure of where it originated. I have made this recipe a few times for gatherings. It is delicious and always a hit.
Provided by Nor Mac @Adashofloverecipepage
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- toast the pine nuts in a fry pan. heat on med-high heat.keep shaking the pan back and forth until nuts are toasted. One -two minutes. Put in a small bowl to cool.
- combine cheese,butter,and wine in a food processor. pulse well until well mixed.put in a bowl and beat with mixer.
- Add the sun dried tomatoes,and thyme to the pne nuts,and combine well.
- line a small oblong dish,or mini loaf pan with saran wrap. Flatten out any wrinkles in the wrap. Smooth out. spread 1/3 of cheese on the bottom of the plastic lined pan.Sprinkle half of the tomato mixture over the cheese.alternate in layers. End with the cheese layer on top.
- fold the wrap over the cheese loaf nice and snug. Put in refrigerator for a few hours,and take out, unwrap, and place on platter with crackers,and serve.
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