SUN-DRIED TOMATO PALMIERS

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Sun-Dried Tomato Palmiers image

Make and share this Sun-Dried Tomato Palmiers recipe from Food.com.

Provided by DailyInspiration

Categories     Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
1 teaspoon fresh thyme leave
4 sun-dried tomatoes packed in oil, drained
1/2 cup kalamata olive, pitted
1 garlic clove, minced
1 sheet frozen puff pastry, thawed

Steps:

  • Place first 5 ingredients in a mini-chopper; process until finely chopped. Unfold dough, and roll to a 10 x 9 inch rectangle. Spread the tomato mixture over dough, leaving a 1/2 inch border. Roll up long side of dough (from both sides), jelly-roll fashion, until sides meet in the middle. Chill 20 minutes.
  • Preheat oven to 400 degrees. Cut dough crosswise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper. Bake at 400 degrees for 15 minutes or until lightly browned.

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