SUN-DRIED TOMATO FOCACCIA BREAD
Make and share this Sun-Dried Tomato Focaccia Bread recipe from Food.com.
Provided by Carson Uecker-Herman
Categories Yeast Breads
Time 2h10m
Yield 1 half sheet pan, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the yeast in the warm water and let stand until foamy, about 5 minutes. In a food processor put blend sun-dried tomatoes and olive oil until well chopped. Add tomatoe and olive oil mixture, flour, and salt to yeast mixture. Stir with a spoon or in a mixture until dough forms a ball. About 5-7 minutes. Add up 1/2 cup flour to the work surface while kneading to prevent the dough from sticking.
- Form the dough into a ball, place in a well oiled bowl. Let rise for 1 1/2 hours. Punch the dough down and put on a half sheet pan. Cover the entire surface, let rise for 20 minutes then dimple the dough. If you want to you can put feta cheese or any other kind of cheese.
- Bake at 375 for 15-20 minutes.
Nutrition Facts : Calories 201.7, Fat 9.3, SaturatedFat 1.7, Cholesterol 3.3, Sodium 304.2, Carbohydrate 25.2, Fiber 1.2, Sugar 1, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love