SIMPLE CHICKEN ENCHILADA SUIZAS

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Simple Chicken Enchilada Suizas image

Easy and Quick baked enchiladas, with a little different twist to it. I am not a fan of tomato sauce enchiladas.Enjoy!

Provided by misskris3780

Categories     Chicken Breast

Time 50m

Yield 12 enchiladas, 4-6 serving(s)

Number Of Ingredients 8

12 corn tortillas
2 1/4 cups diced cooked chicken breasts
2 cups medium salsa verde
1/4 cup chopped fresh cilantro
3/4 cup reduced-fat sour cream
2 (9 ounce) packages of shredded swiss cheese
1/4 cup sliced scallion
diced tomato (to garnish)

Steps:

  • Preheat oven to 425 degrees.When you turn oven on - warm tortillas stacked together and wrapped in tin foil.
  • Mix cilantro, sour cream and Salsa verde together in a bowl.
  • Once chicken is cooked and diced, combine with one package of swiss cheese in separate bowl.
  • Remove tortillas from oven and prepare a 9X13 baking dish to place them inches.
  • Spoon 3/4 cup of the salsa mixture into bottom of baking dish.
  • Spoon chicken and cheese mixture into each tortilla shell and roll up.
  • Place rolled enchiladas seam-down into baking dish.
  • Pour remaining salsa mixture over the top of the enchiladas.
  • Cover and bake for 15-20 minutes, until cheese is melted and sauce is bubbling.
  • Uncover and spread remaining swiss cheese package over the top of enchiladas.
  • Bake for another 10 minutes, or until cheese is melted.
  • Remove from oven.
  • Garnish with sliced scallions, and tomatoes (optional).

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