TURKEY MAC CASSEROLE

Turkey Mac Casserole image

Enjoy the comfort of macaroni and cheese in this hearty turkey casserole that's topped with buttered Progresso® Italian Style Bread Crumbs.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 5

Number Of Ingredients 9

Ingredients

4 oz. (1 cup) uncooked elbow macaroni
1 lb. ground turkey breast
3/4 teaspoon garlic-pepper blend
3 medium zucchini, chopped (about 3 cups)
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1 (10-oz.) container refrigerated light Alfredo sauce
1/4 cup Progresso™ Italian Style Bread Crumbs
2 tablespoons grated Romano cheese
1 teaspoon margarine or butter, melted

Steps:

Heat oven to 350°F. Spray 2 1/2-quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
In large nonstick skillet, cook and stir turkey and garlich-pepper blend over medium-high heat for 6 to 8 minutes or until turkey is no longer pink.
Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
Bake at 350°F. for 30 to 40 minutes or until thoroughly heated.

Nutrition Facts : Calories 365, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 1/3 Cups, Sodium 520 mg, Sugar 4 g

*** Explore more Turkey Mac Casserole Recipes »

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