SUN-DRIED TOMATO AND LEFTOVER CHICKEN RECIPE

Sun-Dried Tomato and Leftover Chicken Recipe image

Put last night's dinner to good use with this great leftover chicken recipe that takes just 10 minutes to prep. Next time, you'll want to cook up chicken specifically for this Sun-Dried Tomato and Leftover Chicken Recipe.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings, 1 cup each

Number Of Ingredients 7

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Ingredients

2 cups chopped cooked chicken
1 cup croutons
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/2 cup chopped red peppers
1/2 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup sliced sun-dried tomatoes
1/4 cup KRAFT Mayo with Olive Oil

Steps:

Heat oven to 350°F.
Combine ingredients.
Spoon into 8-inch square baking dish sprayed with cooking spray.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g