MOROCCAN ROASTED SALMON WITH MANGO SALSA

Moroccan Roasted Salmon With Mango Salsa image

This is a great way to prepare salmon. The salsa adds a great touch, providing the entire dish a sweet and spicy element.

Provided by Vickie Parks

Categories Fish

Time 30m

Number Of Ingredients 9

Ingredients

1 large mango, peeled and chopped (1 1/2 cups)
1 small sweet red pepper (or red bell pepper), diced
2 Tbsp finely chopped red onion
1 tsp ground ginger (optional)
2 Tbsp chopped fresh mint
2 Tbsp orange juice
1 1/2 tsp harissa (a hot red pepper sauce)
4 large salmon fillets, skinned (about 1 1/2 lb total)
1/4 tsp salt

Steps:

1. Preheat oven to 450ºF.
2. Combine chopped mango, red pepper, onion, ginger (if using), mint and orange juice in a bowl. Cover and store in refrigerator until ready to use.
3. Spread harissa over both sides of salmon fillets; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450º for 20 minutes or until the fish flakes easily when tested with a fork.
4. Serve with the mango salsa.

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