SUMNEY'S DEER JERKY

Sumney's Deer Jerky image

Deer jerky with a very flavorful marinade using A1 Bold and Spicy Steak Sauce®.

Provided by CastIron Cook

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 12h10m

Yield 12

Number Of Ingredients 11

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Ingredients

4 pounds venison (deer meat)
⅔ cup low-sodium soy sauce
⅔ cup Worcestershire sauce
½ cup steak sauce (such as A1®)
1 tablespoon seasoned salt, or more to taste
1 tablespoon onion powder, or more to taste
1 tablespoon coarsely ground black pepper, or more to taste
2 teaspoons flavor enhancer (such as Accent®)
2 teaspoons garlic powder, or more to taste
2 teaspoons liquid smoke
1 teaspoon hot pepper sauce (such as Tabasco®)

Steps:

Slice venison into 1/4 inch strips.
Combine soy sauce, Worcestershire sauce, steak sauce, seasoned salt, onion powder, pepper, flavor enhancer, garlic powder, and liquid smoke in a large glass or ceramic bowl; mix well. Add venison and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
Set a dehydrator to 155 degrees F (68 degrees C).
Remove venison from the marinade and shake off excess. Discard the remaining marinade. Arrange venison on the dehydrator racks.
Cook in the dehydrator until desired dryness, 4 to 6 hours.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 7.1 g, Cholesterol 114.3 mg, Fat 4.1 g, Fiber 0.5 g, Protein 32 g, SaturatedFat 1.4 g, Sodium 1148.6 mg, Sugar 2.1 g