SUMMERTIME SHRIMP ROUNDS

Summertime Shrimp Rounds image

Six ingredients and five minutes is all you need to have these open-face shrimp sandwiches ready for a light lunch or dinner.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 5m

Yield 8

Number Of Ingredients 6

Previous Next

Ingredients

1 container (5 ounces) garlic-and-herb or herb spreadable cheese
4 bagels, cut horizontally in half
32 cooked medium shrimp (about 1 1/2 pounds)
1 small cucumber, thinly sliced
1/4 cup chopped red onion or green onions
8 cherry tomatoes

Steps:

Spread 1 tablespoon cream cheese over each bagel half. Top each with 4 shrimp and 4 cucumber slices. Sprinkle with onion.
Insert toothpick into each cherry tomato. Insert other ends of toothpicks into sandwiches.

Nutrition Facts : Calories 155, Carbohydrate 17 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Open-face Sandwich, Sodium 240 mg