SUMMERLY SQUASH
This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!
Provided by SQUEAKYCHU
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium heat. Cook and stir the onion about 5 minutes, until tender. Mix in the tomatoes, and season with salt and pepper. Continue to cook and stir about 5 minutes. Mix in the zucchini, yellow squash, bay leaf, and basil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Remove bay leaf before serving.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 5.4 g, Fat 4.8 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 394.9 mg, Sugar 3.1 g
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