SUMMER VINAIGRETTE

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Summer Vinaigrette image

This is a light vinaigrette to make when you have fresh basil. Combined with safllower oil,it tastes so fresh and light. Wonderful to drizzle on any salad and perfection on a ripe tomato

Provided by Sageca

Categories     Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup basil, chopped
2 garlic cloves, crushed
2 tablespoons fresh lemon juice
1/4 cup white balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper, freshly crused
1/2 cup safflower oil

Steps:

  • In blender or food processor combine basil, garlic, lemon juice,salt, pepper and balsamic vinegar.
  • Process to until well blended.
  • While motor slowly add oil.
  • Taste to see if you need to add salt or pepper.
  • Enjoy the taste of summer.

Nutrition Facts : Calories 1316.1, Fat 145.6, SaturatedFat 9, Sodium 778.4, Carbohydrate 7.7, Fiber 1.6, Sugar 1.1, Protein 1.5

*** Explore more Summer Vinaigrette Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #salads     #easy     #summer     #salad-dressings     #dietary     #seasonal     #3-steps-or-less

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