SUMMER VEGETABLES IN VODKA MARINADE

Summer Vegetables In Vodka Marinade image

Provided by Linda Wells

Time 40m

Yield Ten servings

Number Of Ingredients 11

Ingredients

1/4 cup fresh dill, rinsed and chopped
1/4 cup fresh Neapolitan parsley, rinsed and chopped
1 teaspoon celery seeds
1/4 cup vodka
2 tablespoons fresh lemon juice
5 carrots, peeled and julienned, 2 inches long
1/2 pound green beans, washed and trimmed
1 bunch scallions, white part only, washed and julienned, 2 inches long
2 medium-size red peppers, seeded and julienned, 2 inches long
2 medium-size yellow peppers, seeded and julienned, 2 inches long
1 quart cherry tomatoes, washed

Steps:

Combine all of the ingredients in a large bowl and mix well. Cover and refrigerate for a half hour.
Pour off any liquid and transfer the vegetables to a clean bowl.
Cover and refrigerate until ready to use.

Nutrition Facts : @context http, Calories 68, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 5 grams