SUMMER TOMATOES WITH FRESH HERBS

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Summer Tomatoes with Fresh Herbs image

It goes without saying that this is best made with fresh, just-off-the-vine tomatoes!

Yield 4 servings

Number Of Ingredients 4

1 1/2 to 2 pounds flavorful tomatoes, diced
1/4 cup minced fresh herbs (basil, dill, or parsley, or any two herbs of your choice)
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice

Steps:

  • Combine all of the ingredients in a serving container. Toss gently and serve.
  • Calories: 70
  • Total Fat: 2g
  • Protein: 1g
  • Carbohydrate: 8g
  • Cholesterol: 0mg
  • Sodium: 16mg

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