SUMMER TOMATO SAUCE

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Summer Tomato Sauce image

Nothing is easier on a hot summer day than this recipe. Only fresh tomatoes, please. It's a hit with everyone who has had it!!! Cook time includes 2 hours to marinate.

Provided by Pat McCardle

Categories     One Dish Meal

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs ripe tomatoes, peeled & diced
6 tablespoons olive oil
1 teaspoon dried oregano
1 tablespoon dried parsley (optional)
1 tablespoon dried basil
1 garlic clove, peeled & minced
3 tablespoons grated parmesan cheese, plus more for the table
salt & pepper
1 lb good quality pasta

Steps:

  • Combine all the ingredients, except the pasta.
  • Marinate for at least 2 hours.
  • The longer, the better.
  • Marinate at room temperature.
  • Cook the pasta in salted water until"al dente".
  • Drain thouroughly& transfer to a bowl.
  • Add the sauce and toss.
  • Adjust your seasonings to taste and serve with extra parmesan cheese.
  • You may use spaghetti, zitis, shells or rotini.

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