BAKED CHICKEN NUGGETS AND WAFFLES

Baked Chicken Nuggets and Waffles image

Provided by @MakeItYours

Number Of Ingredients 12

1 1/4 lb boneless skinless chicken breasts, cut into 1-inch cubes
1/4 cup Italian dressing
1 cup Original Bisquick® mix
1 teaspoon seasoned salt
1/2 teaspoon pepper
2 tablespoons butter or margarine, melted
2 cups Original Bisquick® mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil
2 teaspoons vanilla, if desired
Maple syrup, if desired

Steps:

Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
In medium bowl, place chicken and dressing; toss to coat chicken. Refrigerate 15 to 20 minutes, stirring twice.
In another medium bowl, stir 1 cup Bisquick mix, the seasoned salt and pepper. Coat chicken in mixture a few pieces at a time, coating all sides. Place on cookie sheet; drizzle melted butter over chicken. Bake uncovered 11 to 14 minutes, turning once, until chicken is no longer pink in center.
Meanwhile, heat waffle iron; grease with shortening or vegetable oil.
Stir all waffle ingredients except syrup until blended. For each waffle, pour slightly less than 2/3 cup batter onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with chicken nuggets and syrup.