Refreshing blend of quenching summer juicy fruit and the spicy heat of hot pepper makes this a lite and zesty side salad or dip.
Provided by souplover Sue
Categories Salad Fruit Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Use a small paring knife to cut the peel, pith, and membrane from each orange, leaving just the flesh. Cut orange segments into small pieces; place in a large bowl.
- Stir in the mango, bell pepper, serrano chile, and lime juice. Season with the mint, dill, and salt. Serve immediately, or allow to flavors to blend in refrigerator, up to overnight.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 10 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.8 g, Sodium 1.4 mg, Sugar 7.5 g
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