SUMMER STEAK SUBS

Summer steak subs image

A fabulously tasty snack in 20 minutes

Provided by Good Food team

Categories Dinner, Lunch, Side dish, Snack, Supper

Time 20m

Number Of Ingredients 7

Ingredients

2 sub rolls or mini baguettes
1 tbsp mayonnaise or horseradish sauce
1 tbsp vegetable oil
1 small onion , finely sliced
1 red pepper , deseeded and finely sliced
2 thin frying steaks
2 slices gruyère cheese

Steps:

Split the rolls down the middle, spread with the mayonnaise or horseradish, then set aside. Heat half the oil in a large frying pan and fry onions and peppers together for 5-10 mins until soft and beginning to colour, then spoon into the rolls.
Heat remaining oil in the same pan, season the steaks and cook for 1 min until browned. Flip steaks over, top with the cheese and continue to cook until the steak is cooked to your liking and the cheese has melted. lift the steaks into the rolls and tuck in.

Nutrition Facts : Calories 412 calories, Fat 19 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 1.2 milligram of sodium