BROWNIES FROM SCRATCH

Brownies From Scratch image

These scratch-made brownies are simple and delicious.

Provided by CBerrier86

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 45m

Yield 16

Number Of Ingredients 8

Ingredients

¼ cup butter
2 (1 ounce) squares unsweetened chocolate
1 cup white sugar
⅓ cup sifted all-purpose flour
2 eggs
½ teaspoon salt
½ teaspoon vanilla extract
1 cup coarsely chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.
Melt butter and chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove top of double boiler and stir sugar, flour, eggs, salt, and vanilla extract into chocolate mixture until batter is smooth. Fold walnuts into batter; spread into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cut brownies while warm.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 16.6 g, Cholesterol 30.9 mg, Fat 10.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 102.9 mg, Sugar 12.8 g