SUMMER SQUASH STUFFING CASSEROLE RECIPE - (4.6/5)

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Summer Squash Stuffing Casserole Recipe - (4.6/5) image

Provided by Nyneve

Number Of Ingredients 16

STUFFING:
4 tablespoons butter
1 diced onion
2 cups bread crumbs
1 1/2 cups vegetable broth
1 teaspoon sage
1 teaspoon thyme
1/2 teaspoon garlic powder
Salt and pepper, to taste
FILLING:
1 summer squash, thinly sliced into rounds
1 zucchini, thinly sliced into rounds
1 can cream of mushroom soup
1 spoonful mayonnaise
1/2 teaspoon curry powder
Juice from 1/2 lemon

Steps:

  • MAKE THE STUFFING: Melt butter in large pan. Saute onions. Add bread crumbs, broth, and seasoning. Set aside and allow broth to soak into the bread crumbs. MAKE THE FILLING: Grease a pie pan. Layer pan with sliced summer squash and zucchini. Mix together mushroom soup, mayonnaise, curry powder, and lemon juice. Pour mixture over squash. Top with stuffing. Bake at 350°F for about 30 minutes until hot and bubbly.

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