SUMMER SQUASH SALAD

Summer Squash Salad image

Fast, easy, light, and good! I love this during the summer. The preparation time is about how long it takes me; it really depends upon how fast you can chop and whisk. :)

Provided by GoKittenGo

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 small zucchini (about 1 pound)
4 small crookneck yellow squash (about a pound)
2 lemons, juice of or 2 limes, juice of
2 shallots, finely chopped
salt & freshly ground black pepper
1/2 cup vegetable oil (I use olive oil)
2 tablespoons chopped fresh dill
fresh dill or other herbs, sprigs to garnish (optional)

Steps:

Trim ends off zucchini and yellow squash, and cut into narrow strips (julienne).
Whisk lemon or lime juice with shallots, salt, and pepper.
Whisk in oil and herbs.
Toss squash with dressing and serve, garnished with herb sprigs if desired.

Nutrition Facts : Calories 182, Fat 18.3, SaturatedFat 2.4, Sodium 8.9, Carbohydrate 5.1, Fiber 0.9, Sugar 1.7, Protein 1.2

*** Explore more Summer Squash Salad Recipes »

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