SUMMER SQUASH CASSEROLE WITH NUTS

Summer Squash Casserole With Nuts image

Provided by Everybody eats when

Categories < 4 Hours

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 11

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1 lb summer squash, sliced
1/4 cup butter
1/4 cup green bell pepper, chopped
1 tablespoon white sugar
1/2 cup onion, chopped
1 egg
1/2 cup mayonnaise
salt and pepper
1/2 cup cheddar cheese, shredded
1/2 cup pecans, chopped
1/2 cup breadcrumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to boil. Add squash, and cook until tender. Drain well.
Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutrition Facts : Calories 213.2, Fat 16.9, SaturatedFat 5.8, Cholesterol 47, Sodium 221.2, Carbohydrate 12.6, Fiber 1.6, Sugar 4.5, Protein 4.5