SUMMER SQUASH CASSEROLE
I've never liked yellow squash, even breaded and fried, but then I tried this recipe and I love it! Also, my husband and best friend who wont touch a vegetable to save their lives love this stuff! Its wonderful.
Provided by Amy H.
Categories Other Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Peel and slice squash. parboil squash and onion for about 5 minutes, until slightly softened but not mushy. Drain.
- 2. Layer squash and onion in the bottom of a sprayed 2 quart casserole. Sprinkle with salt and pepper, set aside.
- 3. heat one can of undiluted cream of chicken soup and sour cream in a small sauce pan until smooth and thoroughly blended. Spread soup mixture over squash.
- 4. Sprinkle bread crumbs over soup mixture.
- 5. Sprinkle cheese over bread crumbs.
- 6. drizzle melted butter over the top and bake at 350 for 25-30 minutes or until warmed through and cheese is nicely melted.
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