SUMMER SQUASH AND WHITE BEAN SAUTE

Summer Squash and White Bean Saute image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 12

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Ingredients

1 Tbs. extra virgin olive oil
1 medium onion, halved and sliced
2 cloves garlic, minced
1 medium zucchini, halved lengthwise and sliced
1 medium yellow summer squash, halved lengthwise and sliced
1 Tbs. chopped fresh oregano, or 1 teaspoon dried
1/4 tsp salt
1/4 tsp freshly ground pepper
1 can cannellini or great northern beans, rinsed
2 medium tomatoes, chopped
1 Tbs. red-wine vinegar
1/3 c. finely shredded parmesan cheese

Steps:

1. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until beginning to soften, about 3 minutes. Add zucchini, summer squash, oregano, salt and pepper and stir to combine. Reduce heat to low, cover and cook, stirring once, until the vegetables are tender-crisp, 3 to 5 minutes.
2. Stir in beans, tomatoes and vinegar; increase heat to medium and cook, stirring, until heated through, about 2 minutes.
3. Remove from the heat and stir in parmesan.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g