MALTED WHITE CHOCOLATE POPCORN WITH ROBIN'S EGGS

Malted White Chocolate Popcorn with Robin's Eggs image

A wonderfully sweet and salty snack mix for Easter.

Provided by Tanya Petkos Schroeder

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 45m

Yield 32

Number Of Ingredients 6

Ingredients

6 cups popped popcorn
2 cups crushed corn flakes
1 (10 ounce) bag egg-shaped malted milk balls (such as Whoppers® Robin Eggs)
2 (6 ounce) packages white chocolate baking squares
3 tablespoons malted milk powder
2 tablespoons shortening

Steps:

Line a baking sheet with waxed paper.
Mix popcorn, corn flakes, and malted milk balls in a large bowl.
Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 15.7 g, Cholesterol 3.9 mg, Fat 7.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 56.6 mg, Sugar 11.7 g