SUMMER SHRIMP SALAD
This salad pops. It's spicy, cool, crispy, salty, buttery, refreshing all at the same time.
Provided by Colette Z
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Remove shrimp from packaging and thaw them in cold water while you prepare the salad. Wash and rinse the basil.
- 2. Cut the jalapeno peppers into thin slices and add to a large bowl. Grate the zest and squeeze the juice of the lime. Add both to the peppers. Add the Ponzu and curry powder.
- 3. Use a vegetable peeler to remove the skin of the mangoes. Cut the fruit up into thin strips and lay over the marinating jalapenos.
- 4. Cut the avocados in half and carefully remove pits. Using a large spoon, scoop the flesh out, slice into strips and add to the bowl. Rinse the shrimp and toss with the ingredients in the bowl.
- 5. Divide among four plates or bowls, sprinkle basil leaves on top and serve.
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