SUMMER SAVORY CHICKEN

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Summer Savory Chicken image

Make and share this Summer Savory Chicken recipe from Food.com.

Provided by Chef mariajane

Categories     Chicken

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 whole chicken (3 1/2 lb)
3 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons summer savory
2 garlic cloves, pressed
1 lemon, quartered

Steps:

  • Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry.
  • Place chicken, breast side up, on a rack in a shallow roasting pan.
  • Blend soy sauce, lemon juice, olive oil, summer savory and garlic. Brush chicken cavity and skin thoroughly with mixture, then place lemon wedges in cavity.
  • Brush with soy-lemon mixture every 30 minutes while cooking.
  • Roast at 350F for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185°F.
  • Remove chicken from oven and let stand 10 minutes before carving.

Nutrition Facts : Calories 533.8, Fat 39.9, SaturatedFat 10.7, Cholesterol 162.6, Sodium 655.1, Carbohydrate 3.5, Fiber 1.2, Sugar 0.3, Protein 39.4

*** Explore more Summer Savory Chicken Recipes »

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