SANTA FE CHILI

Santa Fe Chili image

Provided by benstafford

Categories Beans

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 chopped onion
1 (8 ounce) can pinto beans
1 (8 ounce) can kidney beans
1 (8 ounce) can black beans
1 (8 ounce) can corn
1 (8 ounce) can diced tomatoes with green chilies
1 (8 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
taco seasoning mix
1 (1 1/4 ounce) packet dry ranch dressing mix
2 cups tap water
sour cream
10 diced green onions, put on chili after served in bowl

Steps:

Brown the beef, then mix all the ingredients together, adding water last, with a large spoon.
Put pot on stove, cover.
Bring to roiling boil.
Bring temp down to simmer.
Cook for 2 hours giving occasional stir.

Nutrition Facts : Calories 572.9, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 924.7, Carbohydrate 66.2, Fiber 16.8, Sugar 10.2, Protein 38.6