SUMMER SAUSAGE ROLLS
These small bites are delicious! They can get you out of a pinch since they can be frozen, uncooked for up to 1 month.I found this on BBC GoodFood.
Provided by Manami
Categories Lunch/Snacks
Time 40m
Yield 20 bite-size cocktail rolls
Number Of Ingredients 10
Steps:
- Whizz the chicken and garlic in a processor until the chicken is minced.
- Tip in the bacon, sundried tomatoes and basil.and crushed red pepper flakes
- Pulse for 5 secs to just mix through & season well.
- Roll the pastry sheet on a lightly floured surface and cut in half lengthways.
- Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal.
- Using a sharp knife, cut into 1" long pieces.
- Repeat with the remaining pastry strip.
- Heat oven to 392ºF.
- Place the rolls on a large baking sheet.
- Brush with the egg, then sprinkle with seeds.
- Bake for 20 mins until golden.
Nutrition Facts : Calories 174.8, Fat 11.9, SaturatedFat 3.1, Cholesterol 18.6, Sodium 106.1, Carbohydrate 11.7, Fiber 0.6, Sugar 0.3, Protein 5.3
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