Make and share this Summer Sausage recipe from Food.com.
Provided by grandma2969
Categories Meat
Time 1h45m
Yield 2 8
Number Of Ingredients 11
Steps:
- In large bowl, combine water, ground beef, curing salt, liquid smoke, onion powder, celery seed.garlic powder, nutmeg, cloves and black pepper.Mix well.
- Divide mixture int half.place half on 18x10" piece of heavy foil.
- Shape into an 9" log, roll in cracker pepper if desired.
- Repeat with other log.wrap in foil and chill overnight.
- Poke holes in foil and place on rack in shallow baking pan.
- Bake in 350* for 1 1/4 hours.
- Cool slightly -- rewrap rolls and store in refrigerator.
Nutrition Facts : Calories 837.7, Fat 46, SaturatedFat 18.6, Cholesterol 294.8, Sodium 307.4, Carbohydrate 9.4, Fiber 3.6, Sugar 0.5, Protein 92.3
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