SUMMER SALAD WITH CITRUS VINAIGRETTE

Summer Salad With Citrus Vinaigrette image

This salad holds together well, so is great for cookouts picnics, etc. Adapted from Cooking Light magazine.

Provided by Sharon123

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

1 1/2 cups zucchini, julienned (1-inch long)
1 1/2 cups yellow squash, julienned (1-inch long)
1 cup corn kernel (fresh-about 2 ears)
1/2 cup red pepper, julienned (1-inch long)
3 tablespoons red onions, finely chopped
2 tablespoons flat leaf parsley, chopped
1 tablespoon fresh basil, finely chopped
3 tablespoons fresh orange juice
1 1/2 tablespoons fresh lime juice
3 teaspoons extra virgin olive oil
2 -3 teaspoons honey
1 teaspoon red wine vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

To prepare salad:.
Combine zucchini and remaining ingredients in a large bowl.
To make vinaigrette:.
Combine the 7 ingredients, stirring with a whisk.
Add the vinaigrette to the salad, toss well. Cover and chill.
Makes 4 servings.

Nutrition Facts : Calories 106.7, Fat 4, SaturatedFat 0.6, Sodium 158, Carbohydrate 18.2, Fiber 2.6, Sugar 6.6, Protein 2.8

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