SUMMER RED PEPPER TORTELLINI SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Summer Red Pepper Tortellini Salad image

This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor.

Provided by Chabear01

Categories     European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb tortellini, cooked
1/4 lb boiled ham, julienne cut
1/4 lb provolone cheese, julienne cut
10 pitted black olives, drained, and diced
1/2 cup roasted red pepper, drained and diced
1 small red onion, diced
1 bunch fresh parsley, chopped
1/4 cup wine vinegar
3/4 cup olive oil
3/4 teaspoon oregano
1/8 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Dressing:.
  • Make this 1 day in advance.
  • Mix all ingredients together and blend well. Store in the refrigerator overnight.
  • Salad:.
  • Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.

Nutrition Facts : Calories 578.9, Fat 39.2, SaturatedFat 10.1, Cholesterol 53.8, Sodium 1305.2, Carbohydrate 39.4, Fiber 2.6, Sugar 1.5, Protein 19

There are no comments yet!