Make and share this Summer Potatoes with Spring Onions recipe from Food.com.
Provided by Mini Ravindran
Categories Potato
Time 14m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop/mash the potatoes coarsely.
- Heat oil in pan (on medium heat) and add all the spices and salt.
- Add potatoes and onions and keep on tossing gently on medium heat for about 4 minutes.
- Toss them after every 20 seconds or so.
- Serve with steamed rice, arabic bread, normal bread, indian bread or eat it without any accompanyment.
- It is just right to cook in summer.
Nutrition Facts : Calories 144.4, Fat 2.6, SaturatedFat 0.4, Sodium 790.5, Carbohydrate 28, Fiber 4.2, Sugar 1.9, Protein 3.7
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