SAVORY SALMON LOAF

Savory Salmon Loaf image

I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.

Provided by Chef 920429

Categories Savory

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 1/2 ounce) can red salmon (do not use pink salmon)
1 cup ground cracker crumb
2 tablespoons lemon juice
2 tablespoons melted butter
1/2 teaspoon salt
1 egg, beaten
1 dash pepper
2/3 cup milk

Steps:

Preheat oven to 375*.
Drain and flake salmon.
Add other ingredients and mix lightly.
Pack mixture into a well- greased loaf pan (I use cooking spray).
Bake in 375* oven 1 hour.
Let stand 15 minutes before slicing.

*** Explore more Savory Salmon Loaf Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #oven #easy #salmon #fish #dietary #saltwater-fish #taste-mood #savory #equipment #4-hours-or-less