SUMMER PASTA
Make and share this Summer Pasta recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set a large pot of water to boil and salt it.
- Put 2 tablespoons oil in a large skillet over medium-high heat and add corn.
- Cook, stirring occasionally, until corn begins to brown.
- Add zucchini and some salt and pepper.
- Cook, stirring occasionally, until zucchini begins to brown.
- Add onion or shallots and garlic.
- Cook, stirring occasionally, until onion softens, about 5 minutes.
- Add tarragon and cook for 30 seconds, then tomatoes.
- Put pasta in boiling water and cook until tender but not mushy, 10 to 15 minutes.
- While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down.
- If sauce dries out (with plum tomatoes, this is likely), add some pasta cooking water, about 1/2 cup at a time.
- When pasta is done, drain it, toss with sauce and remaining oil or butter, and serve immediately with grated cheese if desired.
Nutrition Facts : Calories 612.7, Fat 12.7, SaturatedFat 1.9, Sodium 16.2, Carbohydrate 108.3, Fiber 7.2, Sugar 6.6, Protein 18.6
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