SUMMER NECTARINE SALAD

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SUMMER NECTARINE SALAD image

Categories     Salad     Fruit     Vegetable     Side     No-Cook     Low Carb     Low Fat     Vegetarian     Low Cal     Lunch     Healthy

Number Of Ingredients 10

3-4 nectarines
2 heirloom tomatoes
1 ball of mozzarella di bufala
1 small bundle of basil
6-8 slices of prosciutto
2 heads of little gem lettuce
1/4 cup of extra virgin olive oil
1/4 cup of balsamic vinegar
Sea salt
Freshly ground black pepper

Steps:

  • Rinse and dry the lettuce and rip larger leaves in half. Slice the nectarines and tomatoes into wedges. Assemble the salad by laying the lettuce down on the bottom, scatter the tomatoes and nectarines over the lettuce. Tear the mozzarella over the salad. Tear leaves of basil over the salad. Lay slices of prosciutto throughout the salad. To make the dressing, whisk together 1/4 cup of balsamic vinegar with 1/4 cup of extra virgin olive oil. Season salad with sea salt and black pepper.

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