SUMMER NACHOS WITH PRAWNS

Summer nachos with prawns image

An unsual seafood dish with jalapeños - great as a summer sharer

Provided by Good Food team

Time 5m

Yield Serves 2 (or share between 4 as a snack)

Number Of Ingredients 8

Ingredients

200g bag of spicy or cool tortilla chips
small bunch of coriander , roughly chopped
1 lime , cut into wedges
142ml pot of soured cream or reduced-fat crème frâiche
2-3 tomatoes , cut into chunks
3 spring onions , sliced
200g bag of cooked prawns , defrosted and drained
sliced jalapeño peppers from a jar (optional)

Steps:

Spread the tortilla chips over a large plate. Stir most of the coriander through the soured cream or crème fraîche, squeeze in the juice of one lime quarter and season to taste. Spoon over the tortilla chips, then scatter over the rest of the ingredients and remaining coriander. Serve at once.

Nutrition Facts : Calories 722 calories, Fat 38 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 33 grams protein, Sodium 4.32 milligram of sodium