This salad recipe was given to me by a neighbor. It can be doubled for a large crowd. It's a favorite in my house.
Provided by Sunshine Forever
Categories Low Cholesterol
Time 30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Rinse with cold water and drain well. Add the artichokes, olives, peas, bell pepper, zucchini, onion and Parmesan cheese to pasta. Toss well.
- In separate bowl, combine mayo, Italian dressing, parsley, dill weed, and pepper. Stir with wire whisk. Add to pasta salad and mix well.
- Chill.
Nutrition Facts : Calories 275.5, Fat 10.2, SaturatedFat 2.2, Cholesterol 7.5, Sodium 375, Carbohydrate 37.8, Fiber 4.7, Sugar 5.2, Protein 8.9
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