SUMMER IN A BOWL

Summer in a Bowl image

Number Of Ingredients 8

Previous Next

4 ripe roma tomatoes, seeded and chopped
1 cubanelle pepper, chopped
1 cucumber, chopped
1/4 cup red onion, minced
6 fresh basil leaves, shredded
salt and pepper to taste
4 cups French or Italian bread, toasted and cubed
3 tablespoons olive oil

Steps:

Combine vegetables, basil, salt and pepper to taste. Let stand at room temperature for 30 minutes. Stir in bread cubes; drizzle with oil. Mix thoroughly; serve at room temperature. Tip: Serve individual servings of salads in hollowed-out bell peppers...choose a variety of red, green, yellow and orange.

Nutrition Facts : Nutritional Facts Serves